Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times.

Foods · 2021 · PMC8304799 · PMID 34359449

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an increasing trendno p-value reported

In recent years, an increasing trend in demand for foods high in high phenolic content has been observed [ 7 ], mainly because of their antioxidant properties [ 6 ].

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