Barely Significant
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Effects of Simultaneous Co-Fermentation of Five Indigenous Non-<i>Saccharomyces</i> Strains with <i>S. cerevisiae</i> on Vidal Icewine Aroma Quality.

Foods · 2021 · PMC8307878 · PMID 34206678

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

extremely significantp < 0.05actually significant
In the six wine samples, except for the alcohol note, all others were significant or extremely significant ( p < 0.05 or p < 0.001).

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