Focusing on yogurts, the authors of [ 26 ] detected a highly significant reduction of 14% in the median total sugars contents in 2019 compared to those in 2016 (from 11.9 (CI: 8.8, 13.6) to 10.4 (CI: 6.6, 13.0) g/100 g) based on online data—nutrient information, serving size, size of pack, claims on pack and ingredients—collected from major UK supermarkets.
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Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015-2018: Are We Making Progress?
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