Shelf-Life Extension of Refrigerated Turbot (<i>Scophthalmus maximus</i>) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions.

Front Nutr · 2021 · PMC8319538 · PMID 34336910

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a decreasing trendno p-value reported

The cohesiveness of turbot also showed a decreasing trend during the refrigerated storage.

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