Climate Trends and Consumption of Foods and Beverages by Processing Level in Mexican Cities.

Front Nutr · 2021 · PMC8334732 · PMID 34368204

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not quite statistically significantno p-value reported

Although not quite statistically significant, the increase in temperature was associated with higher consumption of sugar-sweetened beverages in arid and temperate regions (difference in contribution to TEI < 0.01%, 95% CI: −0.02, 0.02 and 0.01%, 95% CI: <−0.01, 0.07, respectively) ( Figure 6B ).

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