However, we added L-arabinose as 10% w/w of sucrose to the products, which was chosen based on a previous study that showed an almost significant effect when a dose of 10% L-arabinose was used in a muffin ( 15 ).
← all excerpts
L-arabinose and D-xylose: sweet pentoses that may reduce postprandial glucose and insulin responses.
1
—
—