Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace.

Polymers (Basel) · 2021 · PMC8348254 · PMID 34372181

Europe PMC DOI

hedged sentence

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closest p · 0.2× alpha

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boldest claim

The sentences

highly significantp < 0.01actually significant

According to Table 7 , a number of statistically highly significant correlations ( p < 0.01) were demonstrated between sensory descriptors related to the appearance and instrumentally assessed colour parameters of edible coatings with added plant pomace.

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