an increasing trendp < 0.05
As shown in Figure 3B , the proportions of participants positive for aeroallergens and food allergen tended to decrease with age; however, an increasing trend was found from 0–10 to 11–20 for aeroallergens ( p < 0.05).
As shown in Figure 3B , the proportions of participants positive for aeroallergens and food allergen tended to decrease with age; however, an increasing trend was found from 0–10 to 11–20 for aeroallergens ( p < 0.05).