An increasing trend in yield of mangiferin with respect to increase in polarity of solvent was observed from 100% ethanol to 50% aqueous ethanol after that there was a decrease in the yield of mangiferin at 75% aqueous ethanol and 100% aqueous (Figs. 9 , 10 ).
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Optimization of harvest and extraction factors by full factorial design for the improved yield of C-glucosyl xanthone mangiferin from Swertia chirata.
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