Inverse Association Between the Mediterranean Diet and COVID-19 Risk in Lebanon: A Case-Control Study.

Dietary Patterns Identification First, the PCA method was performed, having KMO = 0.733 > 0.6 and a highly significant Bartlett test ( p < 0.001).

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Additionally, the statistical analysis showed a borderline significant difference in the consumption levels of red meat and products ( p = 0.067) and alcohol ( p = 0.076) between the cases and controls, with higher consumption levels of red meat and less moderate alcohol intake reported by the cases ( Supplementary Table 2 ).

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