Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses.

Obes Rev · 2021 · PMC8365638 · PMID 33754456

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borderline significanceno p-value reported

These analyses demonstrated lower weight consumed (SMD = −0.31 [95%CI −0.52, −0.11], 19 comparisons, 586 participants, I 2 = 0%) and lower energy consumed (borderline significance) (SMD = −0.30 [95%CI −0.63, 0.03], 6 comparisons, 219 participants, I 2 = 0%) for foods/beverages that were harder, chunkier, thicker and more solid.

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