Barely Significant
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The effects of feeding and starvation on antioxidant defence, fatty acid composition and lipid peroxidation in reared Oncorhynchus mykiss fry.

Sci Rep · 2021 · PMC8373945 · PMID 34408240

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantP < 0.01actually significant
In present study, starvation yielded highly significant ( P < 0.01) decreases in GSH contents of 14 day and 21 day starved O. mykiss fries, indicating lower resistance of starved fries against oxidative stress.

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