Furthermore, we observed more frequently an improvement in N compared to C in question 1 ( olive oil as the main culinary fat ), 4 ( fruit per day ), 12 ( mixed nuts per week ), and almost significant in question 2 ( olive oil consumption per day ) (Table 4 and Additional file 4 ).
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Mediterranean diet in axial spondyloarthritis: an observational study in an Italian monocentric cohort.
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