highly significantP < 0.001
Differences in the content of ALA ( P = 0.009), EPA, DHA and the content of ∑ n-3 PUFA between the egg groups were statistically highly significant ( P < 0.001; Table 5 ).
Differences in the content of ALA ( P = 0.009), EPA, DHA and the content of ∑ n-3 PUFA between the egg groups were statistically highly significant ( P < 0.001; Table 5 ).
In our study, an increasing trend of ALA, EPA, and DHA in yolks along with fish oil content increase in laying hens feed was also recorded.