Transcriptome and Biochemical Analysis Jointly Reveal the Effects of <i>Bacillus cereus</i> AR156 on Postharvest Strawberry Gray Mold and Fruit Quality.

Front Plant Sci · 2021 · PMC8380966 · PMID 34434207

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a decreasing trendno p-value reported

The activity of the SOD enzyme in the AR156 treatment showed a decreasing trend after 48 h of incubation; while the activity of the B . cinerea in the control treatment decreased during the entire testing period.

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