Although initially sturgeon aquaculture was dedicated mainly to caviar production, in recent decades, demand for sturgeon meat has shown a positive trend with consumer acceptance [ 10 ], and this trend will be accentuated as the level of awareness of its undeniable nutritional values increases [ 11 ].
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Effects of Stocking Density on Growth Performance and Stress Responses of Bester and Bester ♀ × Beluga ♂ Juveniles in Recirculating Aquaculture Systems.
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