Similarly, although there is an increasing trend in AMU for animal production in Africa, data on the quantities used are limited [ 9 , 156 ]; this is likely attributed to the weakness of national surveillance systems and lack of coordination between national authorities and the private sector, lack of tools and human resources and insufficient regulatory enforcements [ 26 , 27 ].
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Antimicrobial Use and Resistance in Agriculture and Food Production Systems in Africa: A Systematic Review.
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