As Swanston and Molina-Cano (2001) indicated, this characteristic depends on the barley variety; they also reported that for the studied genotypes, there was a small, but highly significant, effect of the environment on the proportion of total β-amylase that was water-soluble. 54 Limit dextrinase (LD) is another enzyme that hydrolyzes α-(1–6)-glycosidic bonds in amylopectin and branched dextrin, and it can be in three forms of active, inactive, or bound during germination. 77 According to Huang et al.
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