Fortification of Maize Tortilla with an Optimized Chickpea Hydrolysate and Its Effect on DPPIV Inhibition Capacity and Physicochemical Characteristics.

Foods · 2021 · PMC8392616 · PMID 34441612

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an increasing trendno p-value reported

Mintel [ 13 ] reported an increasing trend in the U.S. to include plant-based foods in daily diets without sacrificing taste.

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