Stress Condition on a Restricted Sodium Diet Using Umami Substance (L-Glutamate) in a Pilot Randomized Cross-Over Study.

However, this limitation may not be significant because the finding that the sodium-reduced foods’ palatability is improved by fortifying with umami taste is reported by several studies in different subjects from different food cultures [ 39 , 40 , 41 , 42 ]. 5.

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