Barely Significant
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Meat Reduction in 5 to 8 Years Old Children-A Survey to Investigate the Role of Parental Meat Attachment.

Foods · 2021 · PMC8393896 · PMID 34441533

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highly significantno p-value reported
When comparing the three options (meaty, reduced meat and no meat) in terms of MA, the difference between choosing the meaty option and the no meat option was for all dishes highly significant, as increased MA was clearly associated with preference for a meaty dish.

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