Crispness, the Key for the Palatability of "Kakinotane": A Sensory Study with Onomatopoeic Words.

Foods · 2021 · PMC8394262 · PMID 34441502

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failed to reach significanceno p-value reported

However, these CLWD scores failed to reach significance ( p s > 0.05) because of the small samples (i.e., six, five, six, six, and eight values for each sample). 2.3.

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