Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (<i>Lithocarpus litseifolius</i> [Hance] Chun) Prepared with Different Raw Materials and Drying Methods.

Foods · 2021 · PMC8394704 · PMID 34441707

Europe PMC DOI

hedged sentence

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closest p · 0.2× alpha

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boldest claim

The sentences

highly significantp < 0.01actually significant

Highly significant correlations were observed among antioxidant capacities (FRAP, DPPH, and ABTS), TPC, and TFC ( p < 0.01), and a significant correlation was found between TPC and TFC ( p < 0.05).

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