Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines.

Molecules · 2021 · PMC8400214 · PMID 34443696

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a slight trendno p-value reported

A slight trend of decrease in Sr isotopic composition can also be observed in both blocs between the grapes and the musts presented but then Sr signatures remain constant throughout the rest of the process ( Figure 8 ).

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