The residues in food products of active substances of herbicides used in plant production may be significant risk factors for lipid metabolism disorders, such as increased levels of triglycerides, total cholesterol, and low-density lipoprotein (LDL) fraction; lowering the level of lipoproteins in the blood; blood density (HDL), which leads to an increase in atherosclerotic changes in the aorta and coronary arteries; and diseases of the cardiovascular system.
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The Impact of Cultivation Management and Weed Control Systems of Very Early Potato on Weed Infestation, Biodiversity, and Health Safety of Tubers.
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