The NO 3 − -N content showed a decreasing trend during the experimental period ( Figure 1 J), while the concentrations of NO 2 − -N and NH 4 + -N increased gradually ( Figure 1 K,L).
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Connection between the Gut Microbiota of Largemouth Bass (<i>Micropterus salmoides</i>) and Microbiota of the Pond Culture Environment.
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