Barely Significant
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Aggrandizement of fermented cucumber through the action of autochthonous probiotic cum starter strains of <i>Lactiplantibacillus plantarum</i> and <i>Pediococcus pentosaceus</i>.

Ann Microbiol · 2021 · PMC8406656 · PMID 34483789

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The sentences

highly significantP < 0.05actually significant
The pH drop in all treatments was highly significant ( P < 0.05) between the control sample and others, but there were no significant differences among treatments during fermentation.

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