Comprehensive Cultivation of the Swine Gut Microbiome Reveals High Bacterial Diversity and Guides Bacterial Isolation in Pigs.

Consistent with a previous study ( 5 ), an increasing trend in gut microbiota richness was observed at the end of lactation, nursery, growing, and finishing stages with 378, 482, 565, and 555 bacterial ASVs, respectively, in feces (CI; Fig. 1a ).

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