Furthermore, a marginally non-significant association between total fish and fish products (model 2: HR comparing highest with lowest tertile: 0.84, 95% CI 0.72, 1.00, p-trend = 0.08; model 3: HR comparing highest with lowest tertile: 0.89, 95% CI 0.63, 1.25, p-trend = 0.369) and the risk of BC was observed.
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The association between meat and fish consumption and bladder cancer risk: a pooled analysis of 11 cohort studies.
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