Microbial Diversity and Non-volatile Metabolites Profile of Low-Temperature Sausage Stored at Room Temperature.

Front Microbiol · 2021 · PMC8430334 · PMID 34512589

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a decreasing trendno p-value reported

As shown in Figure 5 , only hexanoylcarnitine levels were high for the first 4 days, whereafter a decreasing trend was observed.

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