Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (<i>Brassica oleracea</i> L. var. <i>capitata</i> L.) Based on Multivariate Statistical Analysis.

Molecules · 2021 · PMC8434452 · PMID 34500788

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extremely significantno p-value reported

Both amino acids and polyphenols had a high genetic diversity, and multiple groups of significant or extremely significant correlations.

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