Essential oil constituents and variations in antioxidant compounds of dried summer savory (<i>Satureja</i> <i>hortensis</i> cv. Saturn) affected by storage conditions and ammonium sulfate.

Food Sci Nutr · 2021 · PMC8441323 · PMID 34532010

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a decreasing trendno p-value reported

The highest myrcene content (2.12 ± 0.11%) was measured in the beginning of storage and then showed a decreasing trend through time in storage, so that the lowest content (1.98 ± 0.12%) was observed at the end of storage (8 months).

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