Purification and antioxidant properties of triterpenic acids from blackened jujube (Ziziphus jujuba Mill.) by macroporous resins.

Food Sci Nutr · 2021 · PMC8441361 · PMID 34532016

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an increasing trendno p-value reported

Furthermore, the O 2 − • scavenging ability of triterpenic acids samples showed an increasing trend with the increase in sample concentration before and after purification.

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