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Effect of marketable age on proximate composition and nutritional profile of breast meat from Cherry Valley broiler ducks.

Poult Sci · 2021 · PMC8445895 · PMID 34525444

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a decreasing trendno p-value reported
The cholesterol content of ducks at different marketable ages was also determined, and it showed a decreasing trend with increasing age.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.