40 As expected, the cytotoxicity of CDs derived from roasted chicken was dose dependent, and the cell viability exhibited a decreasing trend as the roasting temperature increased from 200°C to 300°C.
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40 As expected, the cytotoxicity of CDs derived from roasted chicken was dose dependent, and the cell viability exhibited a decreasing trend as the roasting temperature increased from 200°C to 300°C.