Transcriptome Analysis of <i>Komagataeibacter europaeus</i> CGMCC 20445 Responses to Different Acidity Levels During Acetic Acid Fermentation.

Pol J Microbiol · 2021 · PMC8459000 · PMID 34584524

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a decreasing trendno p-value reported

At the middle stage and late stage of fermentation, ethanol dehydrogenase and acetaldehyde dehydrogenase were upregulated, while the downregulation of NADH dehydrogenase complex (complex I) and succinate dehydrogenase complex (complex II) showed a decreasing trend ( Yang et al. 2019 ).

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