Effects of different vegetable rotations on the rhizosphere bacterial community and tomato growth in a continuous tomato cropping substrate.

PLoS One · 2021 · PMC8459948 · PMID 34555071

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an increasing trendno p-value reported

Additionally, compared with CK, the 3 vegetable rotations showed an increasing trend for the observed species, Shannon index and Chao1 index of bacteria.

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