Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats.

Food Sci Anim Resour · 2021 · PMC8460334 · PMID 34632404

Europe PMC DOI

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an increasing trendno p-value reported

In terms of protein quality, protein utilization and digestibility showed an increasing trend as the proportion of whey proteins increased in the diet.

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