Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance.

Foods · 2021 · PMC8464992 · PMID 34574346

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a decreasing trendno p-value reported

The results showed a decreasing trend in lactose content in time, confirming the role of ageing on lactose reduction, particularly within the same kind of PDO cheese.

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