3D Printing of Steak-like Foods Based on Textured Soybean Protein.

Foods · 2021 · PMC8465047 · PMID 34574121

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

Moreover, as the shear rate increases, the apparent viscosity showed a decreasing trend, which indicates that all protein inks are pseudoplastic fluids.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.