Tocochromanols and Chlorophylls Accumulation in Young Pomelo (<i>Citrus maxima</i>) during Early Fruit Development.

However, S3 showed a decreasing trend in α-tocopherol and α-tocotrienol without significant changes in Cm TC expression, and Cm TMT showed a similar situation.

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To the best of our knowledge, most studies have shown an increasing trend of tocochromanol content during seed germination, including soybean [ 23 ], maize seeds [ 24 ] and sesame seeds [ 25 ].

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