Evaluation of Glycemic Index of Six Different Samples of Commercial and Experimental Pasta Differing in Wheat Varieties and Production Processes.

Foods · 2021 · PMC8465557 · PMID 34574331

Europe PMC DOI

hedged sentence

0.0920

closest p · 1.8× alpha

0.0920

boldest claim

The sentences

marginally significantp -value = 0.092so close (0.05 < p ≤ 0.1)

Differences in GI values resulted in marginally significant differences between RU-DIMESA and COMM (difference 21.4; 95% C.I. −2~4.7; p -value = 0.092) and between RU-PONTE and ICS (difference 22.1; 95% C.I. −0.8~45.0; p -value = 0.092).

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