Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study.

However, we identified a noteworthy, marginally significant trend (0.05 < FDR < 0.06) in the balances of the Lachnospira / Faecalibacterium and Ruminococcaceae / Oscillospira taxa in the intervention group only, whereas no such behaviour was seen in the control group, as seen in Figure 4 and Figure 5 .

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