Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese.

Animals (Basel) · 2021 · PMC8465803 · PMID 34573641

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an increasing trendno p-value reported

The FA profile depends also on the herbage phenological stage [ 15 , 16 , 17 ], as an increasing trend of α-linolenic acid (ALA, C18:3 n-3) and RA with herbage maturity was observed in milk from sheep grazing on different Mediterranean botanical species [ 18 , 19 ].

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