Screening of Dietary Ingredients against the Honey Bee Parasite <i>Nosema ceranae</i>.

At the dose of 31.4 μM (31 ppm), the phytochemical induced only a slight reduction in the microsporidia amount in the first test, whereas in the derivative test the reduction was highly significant when compared to the respective control, but, again, this result was not confirmed when the acid was tested a third time.

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None of the “plant extracts” tested [OPT, PP, and MT] showed significant changes, even if the mixture of Manuka and Tea oils [MT] showed a decreasing trend in the first test (7.12 ± 1.06 Log of NcU in [MT] vs. 7.69 ± 0.24 Log of NcU in [CTR]— Figure 3 C,D).

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