Physiochemical Responses of the Kernel Quality, Total Phenols and Antioxidant Enzymes of Walnut in Different Forms to the Low-Temperature Storage.

Foods · 2021 · PMC8468118 · PMID 34574137

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an increasing trendno p-value reported

Relative Electrical Conductivity (REC) As shown in Figure 2 , an increasing trend in the REC of walnut kernels was observed under different storage conditions.

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