Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the <i>Artocarpus altilis</i> Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry.

Foods · 2021 · PMC8468414 · PMID 34574246

Europe PMC DOI

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highly significantno p-value reported

Differences in the total polyphenol contents among the five extracts were highly significant.

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