Barely Significant
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Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans.

Plants (Basel) · 2021 · PMC8468453 · PMID 34579299

Europe PMCDOI
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hedged sentence
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closest p · 0.0× alpha
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The sentences

highly significantp < 0.0001actually significant
There were highly significant ( p < 0.0001) linear correlations (as high as r = 0.962 between ABTS and DPPH) between variables of antioxidant potential ( Table 4 ). 3.

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