After re-analysis, which accounted for the exclusion of the above study, we noticed highly significant lowering of DBP in the Spirulina group (MD: −7.02 mmHg, CI: −8.86 to −5.18, I 2 = 11%) compared with the control group ( Figure 7 b). 4.
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Effect of <i>Spirulina</i> Supplementation on Systolic and Diastolic Blood Pressure: Systematic Review and Meta-Analysis of Randomized Controlled Trials.
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