The dietary patterns of Chinese children and adolescents have improved dramatically in the past 20 years [ 26 ], and the dietary fats, mean percentage of energy from total fat and intake of cholesterol had an increasing trend in Chinese aged 7–17 years [ 27 ], which may be related to the increasing prevalence of overweight and obesity.
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Intraindividual Double Burden of Malnutrition in Chinese Children and Adolescents Aged 6-17 Years: Evidence from the China Health and Nutrition Survey 2015.
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